Tang Jai Yoo Restaurant

Tang Jai Yoo Restaurant is a Chinese restaurant in Bangkok (Chinatown (Yaowarat)); open Mon–Sun 10:30–22:00.

Long-running Teochew seafood restaurant on Yaowarat Road, known for steamed blue crab, suckling pig and Chinese-style sashimi. Tang Jai Yoo is a Teochew restaurant on Yaowarat, run by a third generation of the same family. Guides name steamed blue crab with salted black olive, suckling pig and egg noodles with braised goose feet among its best-known dishes. Other popular orders include stir-fried oyster with egg and deep-fried prawn roll. It is usually busy at lunch and dinner.

City: Bangkok
Country: TH
Currency: THB
Address: 85 Thanon Yaowaphanit, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand, Bangkok, TH
Cuisine: Chinese
Phone: +66 2 224 2167
Neighbourhood: Chinatown (Yaowarat)
Timezone: Asia/Bangkok
Booking: none
Status: operating
Not published: booking
Coordinates: 13.740181, 100.509217

Hours

Monday: 10:30–22:00
Tuesday: 10:30–22:00
Wednesday: 10:30–22:00
Thursday: 10:30–22:00
Friday: 10:30–22:00
Saturday: 10:30–22:00
Sunday: 10:30–22:00

Attributes

Vibe: traditional, lively, casual
Good for: groups, family
Feature: serves-alcohol, takeout, delivery, beer, desserts, reservations, kids-menu
Noise level: lively
Meal period: brunch, lunch, dinner
Cuisine: chinese, seafood

What you can read here

Connect an MCP client at /mcp for the same reads as typed tools.